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Gill & Jo Risley
Corporate & Private
Cheshire Caterers
Tatton Catering 
 

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    Seasonal Menu Suggestion

     

    Red pepper and goats cheese mousse, served with red onion marmalade and parmesan tuiles

     

    Tatton venison cooked with Madeira and porcini, served with celeriac rostis and creamed broccoli

     

    Rhubarb and vanilla custard cranachan