Gill & Jo Risley
Corporate & Private
Cheshire Caterers
Tatton Catering 
 

Seasonal Menu Suggestion

 

Red pepper and goats cheese mousse, served with red onion marmalade and parmesan tuiles

 

Tatton venison cooked with Madeira and porcini, served with celeriac rostis and creamed broccoli

 

Rhubarb and vanilla custard cranachan